Roast Lamb with Chanterelle
by Smak av Gotland
roast lamb; salt; black pepper; olive oil; butter; chanterelles; corn on the cob; garlic; shallots; dried rosemary; watercress; chives; olive oil; butter; salt; black pepper; celery root; bay leaves; crème fraiche; milk; cream cheese; butter
This is one of hundreds of carefully selected recipes found on Fudigo.
Download the app now to see the full recipe and create your own personalised mealplan.
More info »